Brie Bread
Cut Baguette lengthwise.
Spread with brie.
Sprinkle with minced garlic / garlic salt / garlic.
Maybe some miscellaneous Italian seasonings.
Broil in the oven for a couple minutes.
Ideas: add capers? caviar?
April 06, 2006
Bourgeoisie Recipe!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment