James's Famous Classic Millet Craisin Cookies!
Mix in One Bowl: -2 cups flour (half whole wheat / half white)
-1/8 teaspoon baking powder
-1/8 teaspoon baking soda
-1/8 teaspoon cinnamon
-1/8 teaspoon nutmeg
Mix in Another Bowl: -2 big eggs (free range, my God, people)
-1/2 butter (2 sticks)
-2 cups sugar (half brown, half unrefined white)
-1 tablespoon almond extract (or vanilla, if you're boring)
Mix bowls together! Add: -1 cup oats
-2 cups PUFFED MILLET (I used arrowhead mills brand)
-some craisins (or raisins)
Put dough in cookie shapes on cookie tray
Bake, top shelf oven, 350 degrees F, for about 8 minutes.
Famous Millet Cookies! Millet is an ancient grain, a complete protein!
Mix in One Bowl: -2 cups flour (half whole wheat / half white)
-1/8 teaspoon baking powder
-1/8 teaspoon baking soda
-1/8 teaspoon cinnamon
-1/8 teaspoon nutmeg
Mix in Another Bowl: -2 big eggs (free range, my God, people)
-1/2 butter (2 sticks)
-2 cups sugar (half brown, half unrefined white)
-1 tablespoon almond extract (or vanilla, if you're boring)
Mix bowls together! Add: -1 cup oats
-2 cups PUFFED MILLET (I used arrowhead mills brand)
-some craisins (or raisins)
Put dough in cookie shapes on cookie tray
Bake, top shelf oven, 350 degrees F, for about 8 minutes.
Famous Millet Cookies! Millet is an ancient grain, a complete protein!
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3 comments:
A cube of butter is 1/2 cup. Your recipe says 1/2 butter (what?) (2 sticks)?
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